Lipase is an enzyme that catalyzes the breakdown of fats and oils into smaller molecules such as glycerol and fatty acids. It is produced by several organisms, including humans, where it is secreted by the pancreas and other digestive organs. Lipase is an essential enzyme in the digestion of fats in the diet, helping to break down complex fat molecules into simpler forms that can be absorbed by the body. There are several types of lipase, including pancreatic lipase, which is the primary lipase responsible for fat digestion in humans. Lipase is also used in various industrial applications, such as in the production of biodiesel and the processing of oils and fats in the food industry.

Leave a Reply

Your email address will not be published. Required fields are marked *