Cornstarch is a white, powdery substance that is made from the endosperm of corn kernels. It is a versatile ingredient that is commonly used in cooking and baking as a thickener, a binder, and a stabilizer.
In cooking, cornstarch is often used as a thickening agent in sauces, soups, and gravies. When cornstarch is mixed with a liquid and heated, it forms a gel that thickens the liquid and gives it a smooth, silky texture. Cornstarch can also be used as a coating for fried foods, helping to create a crispy, golden exterior.
In baking, cornstarch is commonly used as a substitute for flour in gluten-free recipes, as it provides structure and texture without containing gluten. It is also used as a stabilizer in whipped cream and other desserts, helping to prevent them from separating or collapsing.
Cornstarch is also used in the production of some pharmaceuticals, where it is used as a binder to help hold tablets and capsules together. It is also used in some cosmetic products, such as face powders, where it helps to absorb moisture and give the product a smooth, silky texture.
Overall, cornstarch is a useful and versatile ingredient that is widely used in cooking, baking, and other applications. It is generally considered safe for consumption and use in moderation, but may not be suitable for people with corn allergies or sensitivities.